This is part of what led us to create our Mediterranean Sweet/Savory Dessert Tray and Date & Bourbon Chantilly Cream for episode #4 about Sweet Things. Is the recipe's main ingredient worthy of an informative and entertaining on-location segment? ![]() ![]() When choosing recipes for Food Over 50 we consider three basic criterion: 1) Will it taste good? 2) Will it address our aging health concerns? 3) Is the recipe achievable by the average home cook in an average kitchen? There is one other fact we often consider as well.
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